Mass Outbreak of Food Poisoning Disease Caused by Small Amounts of Staphylococcal Enterotoxins A and H-Reference-Cited by-同舟云学术

Mass Outbreak of Food Poisoning Disease Caused by Small Amounts of Staphylococcal Enterotoxins A and H

Published:2005-05 Issue:5 Volume:71 Page:2793-2795
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Ikeda Tetsuya¹,Tamate Naoto²,Yamaguchi Keiji¹,Makino Sou-ichi³

Affiliation:

1. Hokkaido Institute of Public Health, Sapporo, Hokkaido 060-0819

2. Kucchan Public Health Center, Hokkaido 044-0001

3. Department of Applied Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Abstract

ABSTRACT It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.71.5.2793-2795.2005

Reference13 articles.

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