Impacts of Seawater pH Buffering on the Larval Microbiome and Carry-Over Effects on Later-Life Disease Susceptibility in Pacific Oysters-Reference-Cited by-同舟云学术

Impacts of Seawater pH Buffering on the Larval Microbiome and Carry-Over Effects on Later-Life Disease Susceptibility in Pacific Oysters

Published:2022-11-22 Issue:22 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Mackenzie Clara L.¹²^ORCID,Pearce Christopher M.¹,Leduc Sarah²,Roth Daniel²,Kellogg Colleen T. E.³,Clemente-Carvalho Rute B. G.³,Green Timothy J.²

Affiliation:

1. Fisheries and Oceans Canada, Pacific Biological Station, Nanaimo, British Columbia, Canada

2. Centre for Shellfish Research, Vancouver Island University, Nanaimo, British Columbia, Canada

3. Hakai Institute, Heriot Bay, British Columbia, Canada

Abstract

Shellfish industries are threatened worldwide by recurrent summer mortality events. Such incidences are often associated with Vibrio disease outbreaks, and thus, it is critical that animals are able to mount sufficient immune responses.

Funder

Gouvernement du Canada | Fisheries and Oceans Canada

Gouvernement du Canada | National Research Council Canada

Canada Research Chairs

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.01654-22

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