1. Karlsruhe Institute of Technology (KIT), Institute for Applied Biosciences, Department of Microbiology, Karlsruhe, Germany
2. University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria
3. University of Natural Resources and Life Sciences, Vienna, Core Facility Bioactive Molecules: Screening and Analysis, Tulln, Austria
4. University of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria