Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30-Reference-Cited by-同舟云学术

Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30

Published:2021-01-15 Issue:3 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Xie Yucen¹^ORCID,Xu Jie¹²,Yang Ren¹,Alshammari Jaza¹,Zhu Mei-Jun³,Sablani Shyam¹,Tang Juming¹

Affiliation:

1. Department of Biological Systems Engineering, Washington State University, Pullman, Washington, USA

2. Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA

3. School of Food Science, Washington State University, Pullman, Washington, USA

Abstract

This study established a logarithmic relationship between the thermal death time ( D -value) of S. Enteritidis PT 30 and the moisture content ( X W ) of the bacterial cells by conducting thermal inactivation tests on freeze-dried S . Enteritidis PT 30.

Funder

China Scholarship Council

U.S. Department of Agriculture

Washington State University

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02194-20

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