EFFECT OF INCUBATION TEMPERATURE ON BIOCHEMICAL TESTS IN THE GENERA PSEUDOMONAS AND ACHROMOBACTER-Reference-Cited by-同舟云学术

EFFECT OF INCUBATION TEMPERATURE ON BIOCHEMICAL TESTS IN THE GENERA PSEUDOMONAS AND ACHROMOBACTER

Published:1960-04 Issue:4 Volume:79 Page:591-593
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Alford John A.¹

Affiliation:

1. Meat Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.79.4.591-593.1960

Reference11 articles.

1. ALFORD J. A. AND ELLIOTT L. E. 1960 Lipolytic activity of microorganisms at low and intermediate temperatures. I. Action of Pseudomonas fluorescens on lard. Food Research (accepted for publication).

2. The production of amines by bacteria. I. The decarboxylation of aminoacids by strains of Bacteriutm coli;GALE E. F.;Biochem. J.,1940

3. Hydrolysis of fats by bacteria of the Pseudomonas genus;GOLDMAN M. L.;Food Research,1952

4. Influence of temperature on the development of several psychrophilic bacteria of dairy origini;GREENE V. W.;Appl. Microbiol.,1954

5. The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria;HUGH R.;J. Bacteriol.,1953

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