Psychrotrophic Organisms
Publisher
Macmillan Education UK
Reference70 articles.
1. ALFORD, J. A. 1960. Effect of incubation temperature on biochemical tests in the genera Pseudomonas and Achromobacter. J. Bacteriol. 79, 591.
2. ALFORD, J. A. and PIERCE, D. A. 1963. Production of lipase by Pseudomonas fragi in a synthetic medium. J. Bacteriol. 86, 24.
3. ALFORD, J. A., SMITH, J. L. and LILLY, H. D. 1971. Relationship of microbial activity to changes in lipids of foods. J. Appl. Bacteriol. 34, 133.
4. AYRES, J. C. 1963. Low temperature organisms as indexes of quality of fresh meat. Microbiological Quality of Foods. p. 132. Academic Press, NY.
5. BARAN, W. L., KRAFT, A. A. and WALKER, H. W. 1970. Effects of carbon dioxide and vacuum packaging on color and bacterial count of meat. J. Milk Food Technol. 33, 77.