Attempts to Increase the Heat Resistance of Bacterial Spores
Author:
Affiliation:
1. Department of Agricultural Bacteriology, University of Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.32.6.589-597.1936
Reference16 articles.
1. Jour;BIGELOW W. D.;Infect. Diseases,1920
2. BURKE , GEORGI NA S . 1919 Jour. Amer. Med. Assoc. , 72 , 88 .
3. Jour;BURKE NA S;Infect. Diseases,1923
4. Jour;CURRAN LD R;Infect. Diseases,1935
5. Jour;DICKSON ST C;Infect. Diseases,1925
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1. History of Food Microbiology (A Brief);Encyclopedia of Food Microbiology;2014
2. Morphological Study of Heat-Sensitive and Heat-Resistant Spores of Clostridium sporogenes, Using Transmission Electron Microscopy;Journal of Food Protection;2008-05-01
3. Bibliography;Microbial Ecology of Foods;1980
4. Thermal Resistance of Bacteria;Thermobacteriology in Food Processing;1973
5. An Attempt to Increase the Heat Resistance ofMicrobacterium lacticum;Journal of Applied Bacteriology;1966-04
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