1. Older original papers published by the American Society for Microbiology are free of charge as are those with a URL. Other papers are available by membership, libraries with subscriptions, or purchase from the publisher.
2. Time-temperature effects on Salmonellae and Staphylococci;Angelotti,1960
3. Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies;Angelotti;Applied Microbiology,1961
4. The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of Salmonellae;Baird-Parker;Journal Applied Bacteriology,1970
5. Thermal process time for canned food;Ball;Bulletin of the National Research Council,1923