Comparison of Leuconostoc oenos Strains by Pulsed-Field Gel Electrophoresis-Reference-Cited by-同舟云学术

Comparison of Leuconostoc oenos Strains by Pulsed-Field Gel Electrophoresis

Published:1993-11 Issue:11 Volume:59 Page:3969-3972
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Kelly W. J.¹,Huang C. M.¹,Asmundson R. V.¹

Affiliation:

1. Horticulture and Food Research Institute, Batchelar Research Centre, Private Bag 11030, Palmerston North, New Zealand

Abstract

Pulsed-field gel electrophoresis of chromosomal DNA digested with Not I or Sfi I was used to differentiate individual strains of Leuconostoc oenos. L. oenos isolates with 13 different restriction digest patterns were detected in New Zealand wines undergoing malolactic fermentation. The average genome size was estimated to be 1,800 kb.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.59.11.3969-3972.1993

Reference20 articles.

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