Affiliation:
1. Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Universidad Complutense de Madrid, 28040 Madrid, Spain
2. Department of Biomedicine, Puleva Biotech, 18004 Granada, Spain
Abstract
ABSTRACT
In this study, 20 women with staphylococcal mastitis were randomly divided in two groups. Those in the probiotic group daily ingested 10 log
10
CFU of
Lactobacillus salivarius
CECT5713 and the same quantity of
Lactobacillus gasseri
CECT5714 for 4 weeks, while those in the control one only ingested the excipient. Both lactobacillus strains were originally isolated from breast milk. On day 0, the mean staphylococcal counts in the probiotic and control groups were similar (4.74 and 4.81 log
10
CFU/ml, respectively), but lactobacilli could not be detected. On day 30, the mean staphylococcal count in the probiotic group (2.96 log
10
CFU/ml) was lower than that of the control group (4.79 log
10
CFU/ml).
L. salivarius
CECT5713 and
L. gasseri
CECT5714 were isolated from the milk samples of 6 of the 10 women of the probiotic group. At day 14, no clinical signs of mastitis were observed in the women assigned to the probiotic group, but mastitis persisted throughout the study period in the control group women. In conclusion,
L. salivarius
CECT5713 and
L. gasseri
CECT5714 appear to be an efficient alternative for the treatment of lactational infectious mastitis during lactation.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
189 articles.
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