FRUCTOSE DISSIMILATION BY LACTOBACILLUS BREVIS

Author:

Eltz R. W.1,Vandemark P. J.1

Affiliation:

1. Laboratory of Bacteriology, Cornell University, Ithaca, New York

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference44 articles.

1. Purification and properties of phosphoriboisomerase from alfalfa;AXELROD B.;J. Biol. Chem.,1954

2. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941

3. Studies on thiols. I. Oxidation of thiol groups by 2,6-dichlorophenol indophenol;BASFORD R. E.;J. Am. Chem. Soc.,1955

4. Determination of triose phosphates and proposed modifications in the aldolase method of Sibley and Lehninger;BECK W. S.;J. Biol. Chem.,1955

5. L-Arabinose isomerase and L-ribulose kinase in Lactobacillus pentosus;BURMA D. P.;Federation Proc.,1957

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