Lactic Acid Bacteria
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-60021-5_1
Reference208 articles.
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2. Alberto MR, de Nadra MC, Arena ME (2012) Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium. Braz J Microbiol 43:167–176
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4. Apud GR, Vaquero MJ, Rollan G, Stivala MG, Fernández PA (2013b) Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni. Int J Food Microbiol 163:166–170
5. Araque I, Gil J, Carreté R, Constantí M, Bordons A, Reguant C (2016) Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strains. Folia Microbiol (Praha) 61:109–118
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