Author:
Apud Gisselle,Stivala María,Fernández Pedro,Vaquero María
Publisher
Bentham Science Publishers Ltd.
Subject
Pharmaceutical Science,Biotechnology
Cited by
5 articles.
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1. Health-promoting peptides in fermented beverages;Revista Argentina de Microbiología;2024-04
2. Peptides in Brewed Wines: Formation, Structure, and Function;Journal of Agricultural and Food Chemistry;2021-02-23
3. Microbial Enzymes: Relevance for Winemaking;Biology of Microorganisms on Grapes, in Must and in Wine;2017
4. Lactic Acid Bacteria;Biology of Microorganisms on Grapes, in Must and in Wine;2017
5. Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni;Applied Microbiology and Biotechnology;2015-02-13