Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui-Reference-Cited by-同舟云学术

Homoacetogenic Fermentation of Cellulose by a Coculture of Clostridium thermocellum and Acetogenium kivui

Published:1984-10 Issue:4 Volume:48 Page:893-894
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Le Ruyet P.¹,Dubourguier H. C.¹,Albagnac G.¹

Affiliation:

1. Institut National de la Recherche Agronomique, Station de Technologie Alimentaire, 59651 Villeneuve d'Ascq Cedex, France

Abstract

Interrelationships between methanogens and fermentative or hydrolytic bacteria are well documented; however, such cocultures do not allow a complete fermentation shift to a peculiar metabolite. We describe here a new stable association between Clostridium thermocellum and Acetogenium kivui which converts 1 mol of cellulose (anhydroglucose equivalent) into 2.7 mol of acetate.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.48.4.893-894.1984

Reference17 articles.

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