Characteristics of S Organism Isolated from Methanobacillus omelianskii

Author:

Reddy C. Adinarayana1,Bryant M. P.1,Wolin M. J.1

Affiliation:

1. Departments of Dairy Science and Microbiology, University of Illinois, Urbana, Illinois 61803

Abstract

Previous work showed that Methanobacillus omelianskii was a mixed culture of an ethanol-oxidizing organism called S organism and a hydrogen-utilizing methane bacterium, strain MOH. S organism grows poorly on ethanol unless a hydrogen-utilizing methanogenic bacterium is included to utilize the H 2 produced during growth. Further studies have shown that, among many substrates tested, only ethanol, n -propanol, n -butanol, isobutanol, n -pentanol, acetaldehyde, oxalacetate, and pyruvate are fermented by S organism, either alone or in combination with Methanobacterium ruminantium . It grew better in pure culture with pyruvate than with alcohols. H 2 gas phase inhibited growth on pyruvate as well as on alcohol. When grown alone on pyruvate, S organism produced mainly acetate, ethanol, and CO 2 , in addition to a small amount of H 2 . When combined with M. ruminantium , no H 2 and very little ethanol were produced and acetate production was increased. When M. ruminantium was present, electrons from pyruvate oxidation by S organism were channeled almost entirely to H 2 and hence to methane formation rather than ethanol. Also, S organism utilized more pyruvate when grown with M. ruminantium . Attempts to obtain better growth of S organism on ethanol by addition of many possible electron acceptors were unsuccessful. It grew best between 32 and 45 C, had a per cent guanine plus cytosine content of deoxyribonucleic acid bases of 47.27 ± 0.1, contained no cytochrome, and could be grown on a defined medium with pyruvate as the energy and carbon source and with (NH 4 ) 2 SO 4 as the main nitrogen source. These and other results suggest that S organism belongs in a new genus, but assignment of a definite taxonomic status should await isolation and characterization of more strains.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference23 articles.

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3. Studies on the methane fermentation. VI. The influence of carbon dioxide concentration on the rate of carbon dioxide reduction by molecular hydrogen;Barker H. A.;Proc. Nat. Acad. Sci. U.S.A.,1943

4. Barker H. A. 1956. Bacterial fermentations. John Wiley & Sons New York.

5. The colorimetric determination of lactic acid in biological material;Barker S. B.;J. Biol. Chem.,1941

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