Affiliation:
1. Department of Medical Microbiology and Hygiene, University of Ulm, D-89081 Ulm, Germany
Abstract
ABSTRACT
Contamination of hospital water systems with legionellae is a well-known cause of nosocomial legionellosis. We describe a new real-time LightCycler PCR assay for quantitative determination of legionellae in potable water samples. Primers that amplify both a 386-bp fragment of the 16S rRNA gene from
Legionella
spp. and a specifically cloned fragment of the phage lambda, added to each sample as an internal inhibitor control, were used. The amplified products were detected by use of a dual-color hybridization probe assay design and quantified with external standards composed of
Legionella pneumophila
genomic DNA. The PCR assay had a sensitivity of 1 fg of
Legionella
DNA (i.e., less than one
Legionella
organism) per assay and detected 44
Legionella
species and serogroups. Seventy-seven water samples from three hospitals were investigated by PCR and culture. The rates of detection of legionellae were 98.7% (76 of 77) by the PCR assay and 70.1% (54 of 77) by culture; PCR inhibitors were detected in one sample. The amounts of legionellae calculated from the PCR results were associated with the CFU detected by culture (
r
= 0.57;
P
< 0.001), but PCR results were mostly higher than the culture results. Since
L. pneumophila
is the main cause of legionellosis, we further developed a quantitative
L. pneumophila
-specific PCR assay targeting the macrophage infectivity potentiator (
mip)
gene, which codes for an immunophilin of the FK506 binding protein family. All but one of the 16S rRNA gene PCR-positive water samples were also positive in the
mip
gene PCR, and the results of the two PCR assays were correlated. In conclusion, the newly developed
Legionella
genus-specific and
L. pneumophila
species-specific PCR assays proved to be valuable tools for investigation of
Legionella
contamination in potable water systems.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
180 articles.
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