Biochemical and Genetic Characterization of Propionicin T1, a New Bacteriocin from Propionibacterium thoenii
Author:
Affiliation:
1. Department of Food Science1 and
2. Laboratory of Microbial Gene Technology,2 Agricultural University of Norway, N-1432 Ås, and
3. Norwegian Dairies Association, Oslo,3 Norway
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.66.10.4230-4236.2000
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