Acidipropionibacterium virtanenii sp. nov., isolated from malted barley-Reference-Cited by-同舟云学术

Acidipropionibacterium virtanenii sp. nov., isolated from malted barley

Published:2018-10-01 Issue:10 Volume:68 Page:3175-3183
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Deptula Paulina¹,Smolander Olli-Pekka²,Laine Pia²,Roberts Richard J.³,Edelmann Minnamari¹,Peltola Petri⁴,Piironen Vieno¹,Paulin Lars²,Storgårds Erna⁵,Savijoki Kirsi¹,Laitila Arja⁵,Auvinen Petri³,Varmanen Pekka¹

Affiliation:

1. 1Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland

2. 2Institute of Biotechnology, University of Helsinki, 00014 Helsinki, Finland

3. 3New England Biolabs, Ipswich, MA 01938-2723, USA

4. 4Senson Oy, 15141, Lahti, Finland

5. 5VTT Technical Research Centre of Finland, 02044 VTT, Finland

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference42 articles.

1. The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov.