Affiliation:
1. Department of Chemistry, University of Hawaii at Manoa, 2545 McCarthy Mall, Honolulu, Hawaii 96822
2. Institute for Biology (Genetics), Humboldt University, Chausseestrasse 117, D-10115 Berlin, Germany
3. Institute for Limnology, Austrian Academy of Sciences, Mondseestrasse 9, 5310 Mondsee, Austria
Abstract
ABSTRACT
The filamentous cyanobacteria
Planktothrix
spp. occur in the temperate region of the Northern hemisphere. The red-pigmented
Planktothrix rubescens
bacteria occur in deep, physically stratified, and less eutrophic lakes.
Planktothrix
is a known producer of the toxic heptapeptide microcystin (MC), which is produced nonribosomally by a large enzyme complex consisting of peptide synthetases and polyketide synthases encoded by a total of nine genes (
mcy
genes).
Planktothrix
spp. differ in their cellular MC contents as well as the production of MC variants; however, the mechanisms favoring this diversity are not understood. Recently, the occurrence of
Planktothrix
strains containing all
mcy
genes but lacking MC has been reported. In this study, 29 such strains were analyzed to find out if mutations of the
mcy
genes lead to the inability to synthesize MC. Two deletions, spanning 400 bp (in
mcyB
; one strain) and 1,869 bp (in
mcyHA
; three strains), and three insertions (IS), spanning 1,429 bp (in
mcyD
; eight strains), 1,433 bp (in
mcyEG
; one strain), and 1,433 bp (in
mcyA
; one strain), were identified. Though found in different genes and different isolates and transcribed in opposite directions, IS were found to be identical and contained conserved domains assigned to transposable elements. Using mutation-specific primers, two insertions (in
mcyD
and
mcyA
) and one deletion (in
mcyHA
) were found regularly in populations of
P. rubescens
in different lakes. The results demonstrate for the first time that different mutations resulting in inactivation of MC synthesis do occur frequently and make up a stable proportion of the
mcy
gene pool in
Planktothrix
populations over several years.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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