ANAEROBIC FERMENTATION OF LYSINE-Reference-Cited by-同舟云学术

ANAEROBIC FERMENTATION OF LYSINE

Published:1954-05 Issue:5 Volume:67 Page:608-611
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Dohner Patricia M.¹,Cardon B. P.²

Affiliation:

1. Department of Animal Husbandry, University of Arizona, Tucson, Arizona

2. Department of Animal Pathology, University of Arizona, Tucson, Arizona

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.67.5.608-611.1954

Reference11 articles.

1. The role of the microflora of the alimentary tract of Herbivora with special References to ruminants;BAKER F.;Nutrition Abs. Revs.,1947

2. BREED R. S. MuRRY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology. 6th edition. The Williams & Wilkins Co. Baltimore Md.

3. Paper chromatography of amines;BREMNER J. M.;Biochem. J. (London),1951

4. Amino acid fermentations by Clostridium propionicum and Diplococcus glycinophilus;CARDON B. P.;Arch Biochem.,1947

5. The utilization of amino acids and related compounds by Clostridium tetani;CLIFTON C. E.;J. Bact.,1942

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