1. On the fermentation of some C4-dibasic acids by Aerobacter aerogenes;BARKER H. A.;Koninkl. Akad. Wetenschappen Amsterdam,1936
2. On the fermentation of glutamic acid;BARKER H. A.;Encymologia,1937
3. The utilization of amino acids and of glucose by Clostridium botulinum;CLIFTON C. E.;J. Bact.,1940
4. The chemical reactions by which Cl. sporogenes obtains its energy;STICKLAND L. H.;Biochem. J.,1934
5. The reduction of proline by Cl. sporogenes;STICKLAND L. H.;Biochem. J.,1935