1. Research Group of Biotechnology and Microbial Metabolites for Food, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia
2. PRTPP, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia
3. Department of Pharmaceutical Biology, Pharmaceutical Institute, University of Tübingen, Tübingen, Germany
4. Laboratory of Microbiology and BCCM/LMG Bacteria Collection, Faculty of Sciences, Ghent University, Ghent, Belgium