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The Relations Between Plate Counts and Direct Microscopic Counts of Escherichia coli During the Logarithmic Growth Period

  • Published:1937-05 Issue:5 Volume:33 Page:461-477
  • ISSN:0021-9193
  • Container-title:Journal of Bacteriology
  • language:en
  • Short-container-title:J Bacteriol

Author:

Jennison Marshall W.1

Affiliation:

1. Department of Biology and Public Health, Massachusetts Institute of Technology, Cambridge, Massachusetts

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference40 articles.

1. The relation between the number of bacteria and acid production in the fermentation of xylose;ANDERSON J. A.;Jour. Inf. Dis.,1920

2. Relation between lactic acid production and bacterial growth in the souring of milk;BAKER J. C.;N. Y. Agric. Expt. Sta. Tech. Bull.,1919

3. The rate of multiplication of Bacillus coli at different temperatures;BARBER M. A.;Jour. Inf. Dis.,1908

4. Zur Differentialfarbung toter und lebender Bakterien. Centralbl. f. Bakt., I Abt;BICKERT F. W.;Orig.,1930

5. The determination of the number of bacteria in milk by direct microscopical examination. Centralbl. f. Bakt;BREED R. S.;II Abt.,1911

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