Evaluating the Cytometric Detection and Enumeration of the Wine Bacterium, Oenococcus oeni-Reference-Cited by-同舟云学术

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Evaluating the Cytometric Detection and Enumeration of the Wine Bacterium, Oenococcus oeni

Published:2020-11-10 Issue:4 Volume:99 Page:399-406
ISSN:1552-4922
Container-title:Cytometry Part A
language:en
Short-container-title:Cytometry

Author:

Bartle Louise¹²,Mitchell James G.³,Paterson James S.³^ORCID

Affiliation:

1. Department of Wine and Food Science The University of Adelaide Urrbrae Australia

2. Department of Microbiology and Infectious Diseases Université de Sherbrooke Sherbrooke Québec Canada

3. Flinders University, College of Science and Engineering Adelaide Australia

Funder

University of Adelaide

Wine Australia

Publisher

Wiley

Subject

Cell Biology,Histology,Pathology and Forensic Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cyto.a.24258

Reference44 articles.

1. Richness of human gut microbiome correlates with metabolic markers

2. Seasonal Variation in Human Gut Microbiome Composition

3. Increase in Bacterial Community Diversity in Subsurface Aquifers Receiving Livestock Wastewater Input

4. Bacterial and Virus-Like Particle Abundances in Purged and Unpurged Groundwater Depth Profiles

5. Southern south Australian groundwater microbe diversity;Smith RJ;FEMS Microbiol Ecol,2018

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A flow cytometry method for safe detection of bacterial viability;Cytometry Part A;2023-10-03

2. A rapid and reliable method for the determination of Lactiplantibacillus plantarum during wine fermentation based on PMA-CELL-qPCR;Frontiers in Microbiology;2023-07-17

3. Challenges and perspectives of quantitative microbiome profiling in food fermentations;Critical Reviews in Food Science and Nutrition;2022-11-22

4. Organizing the bacterial annotation space with amino acid sequence embeddings;BMC Bioinformatics;2022-09-23

5. QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine;Applied Microbiology and Biotechnology;2021-06

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