FORMATION OF ESTERS BY YEAST I
Author:
Affiliation:
1. Department of Food Technology, College of Agriculture, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.65.1.1-9.1953
Reference26 articles.
1. Determination of esters in wines;AMERINE M. A.;Food Research,1944
2. BEDFORD C. L. 1942 A taxonomic study of the genus Hansenula. Mycologia XXXIV 628-649.
3. CUSTERS M. TH. J. 1940. Investigations on the yeast genus Brettanomyces. Ph.D. Dissertation Delft.
4. Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species;DAVIES R.;Biochem. J.,1951
5. Application of fiter paper partition chromatography to qualitative analysis of volatile and non-volatile organic acids;FINK FAY;Proc. Soc. Exptl. Biol. Med.,1949
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbial production of short and medium chain esters: Enzymes, pathways, and applications;Biotechnology Advances;2019-11
2. The molecular biology of fruity and floral aromas in beer and other alcoholic beverages;FEMS Microbiology Reviews;2018-11-15
3. Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu;Biotechnology & Biotechnological Equipment;2018-08-09
4. Yeast diversity in relation to the production of fuels and chemicals;Scientific Reports;2017-10-27
5. Ethyl acetate production by the elusive alcohol acetyltransferase from yeast;Metabolic Engineering;2017-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3