THE EFFECT OF CERTAIN AMINO ACID DEFICIENCIES ON LANSING POLIOMYELITIS IN MICE
Author:
Affiliation:
1. Departments of Biochemistry and Medical Microbiology, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.64.4.571-582.1952
Reference14 articles.
1. Vitamin deficiency as an epidemiological principle;COCK W. L.;Am. J. Med. Sci.,1944
2. CANNON P. 1950 Symposia on nutrition 2 Robert Gould Research Foundation Cincinnati Ohio.
3. Influence of nutrition in experimental infection;CLARRK P. F.;Ann. Rev. Microbiol.,1950
4. The effect of vitamin B1 deficiency and of restricted food intake on the response of mice to the Lansing strain of poliomyelitis virus;FOSTER C.;J. Exptl. Med.,1944
5. The comparative effects of vitamin B1 deficiency and restriction of food intake on the response of mice to the Lansing strain of poliomyelitis virus as determined by paired feeding techniques;FOSTER C.;J. Exptl. Med.,1944
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1. Biochemistry of Animal-adapted Poliomyelitis Infection in vivo;The Biochemistry of Poliomyelitis Viruses;1964
2. Columbia SK Group of Viruses;Handbuch der Virusforschung;1958
3. The Virus of Poliomyelitis;Handbuch der Virusforschung;1958
4. THE EFFECT OF MALNUTRITION ON THE SUSCEPTIBILITY OF THE HOST TO VIRAL INFECTION;Journal of Experimental Medicine;1956-11-01
5. GENETICS AND NUTRITION OF THE HOST IN RELATION TO SUSCEPTIBILITY TO INFECTION;Annals of the New York Academy of Sciences;1956-08
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