GENETICS AND NUTRITION OF THE HOST IN RELATION TO SUSCEPTIBILITY TO INFECTION-Reference-Cited by-同舟云学术

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GENETICS AND NUTRITION OF THE HOST IN RELATION TO SUSCEPTIBILITY TO INFECTION

Published:1956-08 Issue:1 Volume:66 Page:25-31
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

Schneider Howard A.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1956.tb40099.x/fullpdf

Reference7 articles.

1. The effect of certain amino acid deficiencies on Lansing poliomyelitis in mice;Davies;J. Bact,1952

2. Tuin studies on the significance of genetic factors in tuberculosis;Kallman;Am. Rev. Tuberc,1943

3. Nutrition and resistance-susceptibility to infection;Schneider;Am. J. Trop. Med,1951

4. Nutrition and resistance to infection;Schneider;Borden's Rev. Nutrition Research,1953

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ecological Ectocrines in Experimental Epidemiology;Science;1967-11-03

2. GENETIC DETERMINANTS OF COMMUNICABLE DISEASE*;Annals of the New York Academy of Sciences;1961-06

3. NUTRITIONAL AND GENETIC FACTORS IN THE NATURAL RESISTANCE OF MICE TOSALMONELLAINFECTIONS;Annals of the New York Academy of Sciences;1956-10

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