NUTRITIONAL AND GENETIC FACTORS IN THE NATURAL RESISTANCE OF MICE TOSALMONELLAINFECTIONS-Reference-Cited by-同舟云学术

NUTRITIONAL AND GENETIC FACTORS IN THE NATURAL RESISTANCE OF MICE TOSALMONELLAINFECTIONS

Published:1956-10 Issue:2 Volume:66 Page:337-347
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:

Author:

Schneider Howard A.

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1956.tb40139.x/fullpdf

Reference7 articles.

1. Nutrition of the host and natural resistance to infection. III. The conditions necessary for the maximal effect of diet.;Schneider;J. Exptl. Med,1948

2. Nutrition of the host and natural resistance to infection;Schneider;IV. The capability of the double-strain inoculation test to reveal genetically determined differences in natural resistance to infection. J. Exptl. Med,1949

3. Genetics and nutrition of the host in relation to susceptibility to infection;Schneider;Ann. N. Y. Acad. Sci,1956

4. Nutrition of the host and natural resistance to infection. I. The effect of diet on the response of several genotypes of Mus musculus to Salmonella enteritidis infection.;Schneider;J. Exptl. Med.,1945

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