THE INFLUENCE OF AMINO ACID DEFICIENCIES ON THEILER'S GDVII ENCEPHALOMYELITIS OF MICE
Author:
Affiliation:
1. Departments of Biochemistry and Medical Microbiology, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.64.4.583-592.1952
Reference19 articles.
1. CANNON P. 1950 Symposia on nutrition 2 Robert Gould Research Foundation Cincinnati Ohio.
2. Influence of nutrition in experimental infection;CLARK P. F.;Ann. Rev. Microbiol.,1950
3. Influence of nutrition in experimental infection;CLARK P. F.;Bact. Revs.,1949
4. Growth requirements of bacterial viruses;COHEN S. S.;Bact. Revs.,1949
5. The effect of certain amino acid deficiencies on Lansing poliomyelitis in mice;DAVIES W. L.;J. Bact.,1952
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1. Effect of Nutritional Restrictions on Experimentally-Induced Erythroblastosis;Poultry Science;1965-07
2. Biochemistry of Animal-adapted Poliomyelitis Infection in vivo;The Biochemistry of Poliomyelitis Viruses;1964
3. The Virus of Poliomyelitis;Handbuch der Virusforschung;1958
4. THE EFFECT OF MALNUTRITION ON THE SUSCEPTIBILITY OF THE HOST TO VIRAL INFECTION;Journal of Experimental Medicine;1956-11-01
5. Festigkeit und Mithridatismus;Entzündung und Immunität;1956
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