Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus-Reference-Cited by-同舟云学术

Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus

Published:2016-06-30 Issue:3 Volume:4 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Berendsen Erwin M.¹²³,Wells-Bennik Marjon H. J.²³,Krawczyk Antonina O.¹³,de Jong Anne¹³,van Heel Auke¹,Holsappel Siger¹,Eijlander Robyn T.¹³,Kuipers Oscar P.¹³

Affiliation:

1. Molecular Genetics, University of Groningen, Groningen, The Netherlands

2. NIZO food research, Ede, The Netherlands

3. Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands

Abstract

ABSTRACT Here, we report the draft genomes of five strains of Geobacillus spp. , one Caldibacillus debilis strain, and one draft genome of Anoxybacillus flavithermus , all thermophilic spore-forming Gram-positive bacteria.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00105-16

Reference10 articles.

1. The Geobacillus paradox: why is a thermophilic bacterial genus so prevalent on a mesophilic planet?

2. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey

3. Thermophilic bacilli and their importance in dairy processing

4. SporeWeb: an interactive journey through the complete sporulation cycle ofBacillus subtilis

5. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk

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