First Report on the Complete Genome Sequence of Lactobacillus crustorum MN047, a Potent Probiotic Strain Isolated from Koumiss in China
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province, China
Abstract
Publisher
American Society for Microbiology
Subject
Genetics,Molecular Biology
Link
https://journals.asm.org/doi/pdf/10.1128/genomeA.00048-17
Reference7 articles.
1. Isolation and characterization of Lactobacillus strains involved in koumiss fermentation
2. Detection and identification of wild yeast in Koumiss
3. Identification of Lactobacillus from koumiss by conventional and molecular methods
4. Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China
5. Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China
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