Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods-Reference-Cited by-同舟云学术

Draft Genome Sequence of a Clostridium botulinum Isolate from Water Used for Cooling at a Plant Producing Low-Acid Canned Foods

Published:2013-02-28 Issue:1 Volume:1 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Basavanna Uma¹,Gonzalez-Escalona Narjol¹,Timme Ruth¹,Datta Shomik¹,Schoen Brianna¹,Brown Eric W.¹,Zink Donald²,Sharma Shashi K.¹

Affiliation:

1. Division of Microbiology, Office of Regulatory Science, Food and Drug Administration, College Park, Maryland, USA

2. Office of Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA

Abstract

ABSTRACT Clostridium botulinum is a pathogen of concern for low-acid canned foods. Here we report draft genomes of a neurotoxin-producing C. botulinum strain isolated from water samples used for cooling low-acid canned foods at a canning facility. The genome sequence confirmed that this strain belonged to C. botulinum serotype B1, albeit with major differences, including thousands of unique single nucleotide polymorphisms (SNPs) compared to other genomes of the same serotype.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00200-12

Reference4 articles.

1. Bacterial toxins: a table of lethal amounts

2. Gene arrangement in the upstream region ofClostridium botulinumtype E andClostridium butyricumBL6340 progenitor toxin genes is different from that of other types

3. Detection and Confirmation of Clostridium botulinum in Water Used for Cooling at a Plant Producing Low-Acid Canned Foods

4. Botulism in the United States: A Clinical and Epidemiologic Review

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