Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect-Reference-Cited by-同舟云学术

Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect

Published:2013-08-29 Issue:4 Volume:1 Page:
ISSN:2169-8287
Container-title:Genome Announcements
language:en
Short-container-title:Genome Announc

Author:

Bassi Daniela¹,Fontana Cecilia¹,Gazzola Simona¹,Pietta Ester¹,Puglisi Edoardo¹,Cappa Fabrizio¹,Cocconcelli Pier Sandro¹

Affiliation:

1. Istituto di Microbiologia, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy

Abstract

ABSTRACT Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano cheese with blowing defect, and C. tyrobutyricum DSM 2637 type strain in a comparative study.

Publisher

American Society for Microbiology

Subject

Genetics,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/genomeA.00614-13

Reference10 articles.

1. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk

2. Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk

3. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification

4. Development and Validation of PCR Primers To Assess the Diversity of Clostridium spp. in Cheese by Temporal Temperature Gradient Gel Electrophoresis

5. Improving Farm Management by Modeling the Contamination of Farm Tank Milk with Butyric Acid Bacteria

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of a Bacteriocin Like Protein PEG 446 from Clostridium tyrobutyricum NRRL B-67062;Probiotics and Antimicrobial Proteins;2024-01-22

2. Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria;International Journal of Dairy Technology;2023-09-12

3. Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model;International Dairy Journal;2022-03

4. Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk;Food Control;2021-12

5. Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples;Biosensors;2021-08-24