Subject
Food Science,Biotechnology
Reference50 articles.
1. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species;Ávila;International Journal of Food Microbiology,2014
2. A combination of a SEM technique and X-ray microanalysis for studying the spore germination process of Clostridium tyrobutyricum;Bassi;Research in Microbiology,2009
3. Draft Genome sequence of Clostridium tyrobutyricum strain UC7086, isolated from Grana Padano cheese with late-blowing defect;Bassi;Genome Announcements,2013
4. TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese;Bassi;International Dairy Journal,2013
5. Understanding the bacterial communities of hard cheese with blowing defect;Bassi;Food Microbiology,2015
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献