Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items-Reference-Cited by-同舟云学术

Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items

Published:2021-02-26 Issue:6 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Harrand Anna Sophia¹^ORCID,Guariglia-Oropeza Veronica¹,Skeens Jordan¹,Kent David²,Wiedmann Martin¹

Affiliation:

1. Department of Food Science, Cornell University, Ithaca, New York, USA

2. Department of Statistical Science, Cornell University, Ithaca, New York, USA

Abstract

Our findings suggest that inclusion of multiple pregrowth conditions in inoculation studies can best capture the range of growth and survival patterns expected for Salmonella enterica and Escherichia coli present on produce. This is particularly important for fresh and fresh-cut produce, where stress conditions encountered by pathogens prior to contamination can vary widely, making selection of a typical pregrowth condition virtually impossible.

Funder

U.S. Department of Agriculture

Center for Produce Safety

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01925-20

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