Affiliation:
1. Microbial and Fungal Biochemistry Section, Department of Food Science, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, United Kingdom*
2. Food and Agricultural Chemistry Research Division, Department of Agriculture for Northern Ireland, Newforge Lane, Belfast BT9 5PX, United Kingdom
Abstract
An enzyme catalyzing the
O
-methylation of acetovanillone (3-methoxy-4-hydroxyacetophenone) by
S
-adeno-sylmethionine was isolated from
Phanerochaete chrysosporium
and purified 270-fold by ultrafiltration, anion-exchange chromatography, and gel filtration. The enzyme exhibited a pH optimum between 7 and 9 and was rapidly denatured at temperatures above 55�C. The
K
m
values for acetovanillone and
S
-adenosylmethionine were 34 and 99 μM, respectively.
S
-Adenosylhomocysteine acted as a powerful competitive inhibitor of
S
-adenosylmethionine, with a
K
i
of 41 μM. The enzyme was also susceptible to inhibition by thiol reagents and low concentrations of heavy metal ions. Gel filtration and sodium dodecyl sulfate-polyacrylamide gel electrophoresis indicated that the enzyme was monomeric and had a molecular weight of approximately 53,000. Substrate specificity studies showed that 3-methoxy- and 3,5-dimethoxy-substituted 4-hydroxy-benzaldehydes, -benzoic acids, and -acetophenones were the preferred substrates for the enzyme. The corresponding 3,4-dihydroxy compounds were methylated relatively slowly, while the 3-hydroxy-4-methoxy compounds were almost inactive as substrates. Substituents in both the 2 and 4 positions relative to the hydroxyl group appeared to be essential for significant enzyme attack of a substrate. Provided that certain steric criteria were satisfied, the nature of the substituent was not critical. Hence, xenobiotic compounds such as 2,4-dichlorophenol and 2,4-dibromophenol were methylated almost as readily as acetovanillone. However, an extended side chain in the 4 position was not compatible with activity as a substrate, and neither homovanillic, caffeic, nor ferulic acid was methylated. The substrate range of the
O
-methyltransferase tends to imply a role in the catabolism or detoxification of lignin degradation products such as vanillic and syringic acids.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
36 articles.
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