A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation-Reference-Cited by-同舟云学术

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A Novel O- and S-Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation

Published:2024-03-11 Issue:12 Volume:72 Page:6471-6480
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brescia Fabio Francesco¹^ORCID,Korf Lukas²,Essen Lars-Oliver²,Zorn Holger¹³^ORCID,Ruehl Martin¹³

Affiliation:

1. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany

2. Institute of Biochemistry, Philips University Marburg, Hans-Meerwein-Str. 4, Marburg 35032, Germany

3. Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, Giessen 35392, Germany

Funder

Fraunhofer-Gesellschaft

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08849

Reference47 articles.

1. SAM (dependent) I AM: the S-adenosylmethionine-dependent methyltransferase fold

2. Architectures, mechanisms and molecular evolution of natural product methyltransferases

3. Synthesis and Assays of Inhibitors of Methyltransferases

4. Cobalamin-dependent and cobamide-dependent methyltransferases

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Neue Perspektiven der Aromaforschung: pilzliche O(S)-Methyltransferasen;BIOspektrum;2024-09

2. Theoretical study on the reaction mechanism of Dakin oxidation: influence of methoxy groups;Wood Science and Technology;2024-05

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