Neue Perspektiven der Aromaforschung: pilzliche O(S)-Methyltransferasen-Reference-Cited by-同舟云学术

Neue Perspektiven der Aromaforschung: pilzliche O(S)-Methyltransferasen

Published:2024-09 Issue:5 Volume:30 Page:596-598
ISSN:0947-0867
Container-title:BIOspektrum
language:de
Short-container-title:Biospektrum

Author:

Brescia Fabio F.,Zorn Holger,Rühl Martin

Abstract

AbstractThe demand for natural flavourings has driven a focus on enzymatic aroma production. Combining transcriptomics and aroma data unveiled a novel O-methyltransferase in Pleurotus sapidus, responsible for p-anisaldehyde formation. This enzyme catalysed the transmethylation of various aromatic compounds and a thiol nucleophile, classifying it as an O(S)-methyltransferase. The crystal structure was resolved at 2.0 Å, marking a significant milestone. These findings promise advances in natural flavour production.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12268-024-2259-x.pdf

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