Affiliation:
1. Department of Biological Sciences, University of Calgary, Calgary, AB, Canada
2. Geological Survey of Canada, Calgary, AB, Canada
Abstract
ABSTRACT
The exopolysaccharides (EPSs) produced by some bacteria are potential growth substrates for other bacteria in soil. We used stable-isotope probing (SIP) to identify aerobic soil bacteria that assimilated the cellulose produced by
Gluconacetobacter xylinus
or the EPS produced by
Beijerinckia indica
. The latter is a heteropolysaccharide comprised primarily of
l
-guluronic acid,
d
-glucose, and
d
-glycero-
d
-mannoheptose.
13
C-labeled EPS and
13
C-labeled cellulose were purified from bacterial cultures grown on [
13
C]glucose. Two soils were incubated with these substrates, and bacteria actively assimilating them were identified via pyrosequencing of 16S rRNA genes recovered from
13
C-labeled DNA. Cellulose C was assimilated primarily by soil bacteria closely related (93 to 100% 16S rRNA gene sequence identities) to known cellulose-degrading bacteria. However,
B. indica
EPS was assimilated primarily by bacteria with low identities (80 to 95%) to known species, particularly by different members of the phylum
Planctomycetes
. In one incubation, members of the
Planctomycetes
made up >60% of all reads in the labeled DNA and were only distantly related (<85% identity) to any described species. Although it is impossible with SIP to completely distinguish primary polysaccharide hydrolyzers from bacteria growing on produced oligo- or monosaccharides, the predominance of
Planctomycetes
suggested that they were primary degraders of EPS. Other bacteria assimilating
B. indica
EPS included members of the
Verrucomicrobia
, candidate division OD1, and the
Armatimonadetes
. The results indicate that some uncultured bacteria in soils may be adapted to using complex heteropolysaccharides for growth and suggest that the use of these substrates may provide a means for culturing new species.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
95 articles.
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