Soil depth and physicochemical properties influence microbial dynamics in the rhizosphere of two Peruvian superfood trees, cherimoya and lucuma, as shown by PacBio-HiFi sequencing
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Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41598-024-69945-9.pdf
Reference93 articles.
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2. Suman, J. et al. Microbiome as a key player in sustainable agriculture and human health. Front. Soil Sci. 2, 821589. https://doi.org/10.3389/fsoil.2022.821589 (2022).
3. Fierer, N. Embracing the unknown: Disentangling the complexities of the soil microbiome. Nat. Rev. Microbiol. 15, 579–590. https://doi.org/10.1038/nrmicro.2017.87 (2017).
4. Jamkhande, P. G., Ajgunde, B. R. & Jadge, D. R. Annona cherimola Mill. (Cherimoya): A review on its plant profile, nutritional values, traditional claims and ethnomedicinal properties. Orient Pharm. Exp. Med. 17, 189–201. https://doi.org/10.1007/s13596-017-0263-0 (2017).
5. Gupta-Elera, G., Garrett, A. R., Martinez, A., Robison, R. A. & O’Neill, K. L. The antioxidant properties of the cherimoya (Annona Cherimola) fruit. Food Res. Int. 44, 2205–2209. https://doi.org/10.1016/j.foodres.2010.10.038 (2011).
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