Production of Enterotoxin A

Author:

Kato Eiichi1,Khan Mahmood1,Kujovich Lubinka1,Bergdoll Merlin S.1

Affiliation:

1. Food Research Institute and Department of Biochemistry, University of Chicago, Chicago, Illinois

Abstract

A method for production of enterotoxin A in multiple liter lots is described. The medium contained 4% N-Z Amine NAK supplemented with 0.001% niacin and 0.00005% thiamine, and was adjusted to p H 6. The inoculated medium in lots of 400 to 600 ml, in 2-liter Erlenmeyer flasks, was incubated at 37 C for 24 hr on a gyrotory shaker at 280 rev/min. Production of 4 to 6 μg of enterotoxin A per ml occurred.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference15 articles.

1. Chemistry and detection of staphylococcal enterotoxin;BERGDOLL M. S.;Proc. Res. Conf. Res. Advisory Council Am. Meat Inst. Found. Univ. Chicago,1962

2. Identification of a new enterotoxin as enterotoxin C;BERGDOLL M. S.;J. Bacteriol.,1965

3. Serological studies of staphylococcal enterotoxin;CA MAN;Public Health Rept. (U.S.),1958

4. Culture medium for the production of staphylococcal Enterotoxin A;CA MAN;J. Bacteriol.,1963

5. Designation of staphylococcal enterotoxins;CA AN, E;J. Bacteriol.,1963

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