Draft genome sequences of 14 <i>Lacticaseibacillus</i> spp. strains, representatives of a collection of 200 strains-Reference-Cited by-同舟云学术

Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains

Published:2023-10-19 Issue:10 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Colautti Andrea¹^ORCID,Rossi Nicolò²,Piazza Carla²^ORCID,Comi Giuseppe¹,Iacumin Lucilla¹^ORCID

Affiliation:

1. Department of Agricultural, Food, Environmental and Animal Science (Di4A), University of Udine, Udine, Italy

2. Department of Mathematics, Computer Science, and Physics, University of Udine, Udine, Italy

Abstract

ABSTRACT Lactobacilli have a fundamental role in the food industry as starters and probiotics, therefore, requiring special attention concerning food safety. In this work, 14 strains selected accordingly to their genetic fingerprint and physiologic characteristics are presented as representatives of a collection of 200 strains.

Funder

Ministero dell'Istruzione, dell'Università e della Ricerca

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00485-23

Reference18 articles.

1. Safety of industrial lactic acid bacteria

2. Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors

3. Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider

4. EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain

5. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae