EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6506/fullpdf
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4. ECDC and EFSA (European Centre for Disease Prevention and Control and European Food Safety Authority), Van Walle I, Guerra B, Borges V, Carriço JA, Cochrane G, Dallman T, Franz E, Karpíšková R, Litrup E, Mistou M‐Y, Morabito S, Mossong J, Alm E, Barrucci F, Bianchi C, Costa G, Kotila S, Mangone I, Palm D, Pasinato L, Revez J, Struelens M, Thomas‐López D and Rizzi V, 2019. EFSA and ECDC technical report on the collection and analysis of whole genome sequencing data from food‐borne pathogens and other relevant microorganisms isolated from human, animal, food, feed and food/feed environmental samples in the joint ECDC–EFSA molecular typing database. EFSA supporting publication 2019;EN‐1337, 92 pp. https://doi.org/10.2903/sp.efsa.2019.EN-1337
5. EFSA (European Food Safety Authority), 2011. Scientific Opinion on Guidance on the risk assessment of genetically modified microorganisms and their products intended for food and feed use. EFSA Journal 2011;9(6):2193, 54 pp. https://doi.org/10.2903/j.efsa.2011.2193
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