Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283

Author:

,Turck Dominique,Bohn Torsten,Castenmiller Jacqueline,De Henauw Stefaan,Hirsch‐Ernst Karen Ildico,Maciuk Alexandre,Mangelsdorf Inge,McArdle Harry J.,Naska Androniki,Pentieva Kristina,Siani Alfonso,Thies Frank,Tsabouri Sophia,Vinceti Marco,Aguilera‐Gómez Margarita,Cubadda Francesco,Frenzel Thomas,Heinonen Marina,Marchelli Rosangela,Neuhäuser‐Berthold Monika,Poulsen Morten,Prieto Maradona Miguel,Schlatter Josef Rudolf,Siskos Alexandros,van Loveren Henk,Ferreira da Costa Lucien,Albert Océane,Knutsen Helle Katrine

Publisher

Wiley

Reference52 articles.

1. Exogenous oxidation of isomaltulose is lower than that of sucrose during exercise in men;Achten;The Journal of Nutrition,2007

2. Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: A randomized trial;Ang;The American Journal of Clinical Nutrition,2014

3. Effects of a palatinose‐based liquid diet (Inslow) on glycemic control and the second‐meal effect in healthy men;Arai;Metabolism,2007

4. In vitro mutagenicity tests on Palatinose and Palatinose syrup;Baek;Korean Journal of Food Science and Technology,1997

5. Isomaltulose improves glycemia and maintains run performance in type 1 diabetes;Bracken;Medicine and Science in Sports and Exercise,2012

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