Purification and Properties of a Glycerol Ester Hydrolase (Lipase) from Propionibacterium shermanii

Author:

Oterholm Anders1,Ordal Z. John1,Witter Lloyd D.1

Affiliation:

1. Departments of Food Science and Microbiology, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801

Abstract

An intracellular glycerol ester hydrolase (lipase) from Propionibacterium shermanii was recovered from cell-free extracts and purified by ammonium sulfate precipitation, gel filtration, and ion-exchange chromatography on diethylaminoethylcellulose. Maximum enzyme activity was observed at p H 7.2 and 47 C when an emulsion of tributyrin was used as substrate. The enzyme was stable between p H 5.5 and 8. Heating the enzyme solution at 45 C for 10 min resulted in a 75% decrease in activity. Maximum rate of hydrolysis of triglycerides was observed on tripropionin, followed in order by tributyrin, tricaproin, and tricaprylin. The lipase was strongly inhibited by mercury and arsenicals, but specific sulfhydryl reagents had little or no inhibiting effect on the enzyme activity. The enzyme also showed some esterase activity, but the hydrolysis of substrates in solution was small as compared to the hydrolysis of substrates in emulsion.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference30 articles.

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2. Purification and properties of enzymes involved in the propionic acid fermentation;Allen S. H. G.;J. Bacteriol.,1964

3. Milk lipases. A review;Chandan R. C.;J. Dairy Sci.,1964

4. Desnuelle P. 1961. Pancreatic lipase p. 129-161. In F. F. Novel (ed.) Advances in enzymology vol. 23. Interscience Publishers Inc. New York.

5. Technique potentio-metrique pour la mesure de l'activit 6 de la lipase pancreatique;Desnuelle P.;Bull. Soc. Chem. Biol.,1955

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