Anaerobic Oxidation of Arsenite Linked to Chlorate Reduction

Author:

Sun Wenjie1,Sierra-Alvarez Reyes1,Milner Lily1,Field Jim A.1

Affiliation:

1. Department of Chemical and Environmental Engineering, University of Arizona, Tucson, Arizona 85721

Abstract

ABSTRACT Microorganisms play a significant role in the speciation and mobility of arsenic in the environment. In this study, the oxidation of arsenite [As(III)] to arsenate [As(V)] linked to chlorate (ClO 3 ) reduction was shown to be catalyzed by sludge samples, enrichment cultures (ECs), and pure cultures incubated under anaerobic conditions. No activity was observed in treatments lacking inoculum or with heat-killed sludge, or in controls lacking ClO 3 . The As(III) oxidation was linked to the complete reduction of ClO 3 to Cl , and the molar ratio of As(V) formed to ClO 3 consumed approached the theoretical value of 3:1 assuming the e equivalents from As(III) were used to completely reduce ClO 3 . In keeping with O 2 as a putative intermediate of ClO 3 reduction, the ECs could also oxidize As(III) to As(V) with O 2 at low concentrations. Low levels of organic carbon were essential in heterotrophic ECs but not in autotrophic ECs. 16S rRNA gene clone libraries indicated that the ECs were dominated by clones of Rhodocyclaceae (including Dechloromonas , Azospira , and Azonexus phylotypes) and Stenotrophomonas under autotrophic conditions. Additional phylotypes ( Alicycliphilus , Agrobacterium , and Pseudoxanthomonas ) were identified in heterotrophic ECs. Two isolated autotrophic pure cultures, Dechloromonas sp. strain ECC1-pb1 and Azospira sp. strain ECC1-pb2, were able to grow by linking the oxidation of As(III) to As(V) with the reduction of ClO 3 . The presence of the arsenite oxidase subunit A ( aroA ) gene was demonstrated with PCR in the ECs and pure cultures. This study demonstrates that ClO 3 is an alternative electron acceptor to support the microbial oxidation of As(III).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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