Penicillin and Tetracycline as Contamination Control Agents in Alcoholic Fermentation of Sugar Cane Molasses-Reference-Cited by-同舟云学术

Penicillin and Tetracycline as Contamination Control Agents in Alcoholic Fermentation of Sugar Cane Molasses

Published:1960-09 Issue:5 Volume:8 Page:263-268
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Aquarone Eugênio¹

Affiliation:

1. Department of Chemistry, Escola Politécnica, University of Sâo Paulo, Sâo Paulo, Brazil

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.8.5.263-268.1960

Reference22 articles.

1. ALMEIDA J. R. 1940 Alcool e destilaria. Livraria e Papelaria Brasil Piracicaba Sao Paulo Brasil pp. 40 and 85.

2. AQUARONE E. 1958 Acao de tetracielina em fermentago alcoolica de mosto de melaeo (Nota previa). Bol. dept. quim. escola polit 6c. (Univ. Sao Paulo) 11 49-52.

3. Influeneia do cloramfenicol na fermentacao alcoolica de melaeo de cana diluido (Nota pr 6- via). Anais farm. e quim;AQUARONE E.;Sao Paulo,1959

4. La chlort 6tracycline comme activateur de fermentation;ARPAI J.;Brauwissenschaft,1957

5. Continuous fermentation-penicillin as contamination control agent;BORZANI W.;J. Agr. Food Chem.,1957

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