Continuous biomanufacturing with microbes — upstream progresses and challenges

Author:

Xie Dongming

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference68 articles.

1. The evolution of microbial transformations for industrial applications;Michels;SIM News,2009

2. Biomanufacturing: history and perspective;Zhang;J Ind Microbiol Biotechnol,2017

3. Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production;Xie;Appl Microbiol Biotechnol,2015

4. Continuous ethanol fermentation of pretreated lignocellulosic biomasses, waste biomasses, molasses and syrup using the anaerobic, thermophilic bacterium Thermoanaerobacter italicus Pentocrobe 411;Andersen;PLoS One,2015

5. Continuous and batch fermentation processes: advantages and disadvantages of these processes in the Brazilian ethanol production;Godoy;Int Sugar J,2008

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