Transport of Lysine and Hydroxylysine in Streptococcus faecalis
Author:
Affiliation:
1. Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, Minnesota 55101
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.109.1.179-185.1972
Reference19 articles.
1. Uptake of amino acids by Salmonella typhimurium;Ames G. F.;Arch. Biochem. Biophys.,1964
2. Changes in amino acid permeation during sporulation;Bernlohr R. W.;J. Bacteriol.,1967
3. A proposal for a uniform nomenclature in bacterial genetics;Demerec M.;Genetics,1966
4. Control of glycolysis in washed suspensions of Streptococcus faecalis;Forrest W. W.;Nature (London),1965
5. The assimilation of amino acids by bacteria. 1. The passage of certain amino acids across the cell wall and their concentration in the internal environment of Streptococcus faecalis;Gale E. F.;J. Gen. Microbiol.,1947
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1. Bioenergetics and Solute Transport in Lactococci;CRC Critical Reviews in Microbiology;1989-01
2. Transport of branched-chain amino acids in membrane vesicles of Streptococcus cremoris;Journal of Bacteriology;1987-11
3. Metabolism of 5-hydroxylysine in Pseudomonas fluorescens;Journal of Bacteriology;1976-09
4. GENETICS OF AMINO ACID TRANSPORT IN BACTERIA;Annual Review of Genetics;1974-12
5. Degradation of O-Phosphohydroxylysine by Rat Liver;Journal of Biological Chemistry;1974-09
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