Pasteurization of Milk Artificially Infected with Two Strains of Brucella suis-Reference-Cited by-同舟云学术

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Pasteurization of Milk Artificially Infected with Two Strains of Brucella suis

Published:1932-12 Issue:6 Volume:24 Page:461-471
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Park S. E.¹,Graham Robert¹,Prucha M. J.¹,Brannon J. M.¹

Affiliation:

1. University of Illinois

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.24.6.461-471.1932

Reference31 articles.

1. ARNOLD , L LOYD , AND GuSTA FSON , C. J. 1930 Amer. Jour. Pub. Health , 20 , 1065 - 1070 .

2. BARTRAM , M. T. 1931 Corn. Vet. , 21 , 360 - 367 .

3. Jour;BOAK RUTH;Infec. Dis.,1928

4. Jour;BOAK RUTH;Infect. Dis.,1931

5. BRUCE D. 1887 Practitioner (London) 39 161-170.

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1. The efficacy and safety of high‐pressure processing of food;EFSA Journal;2022-03

2. Main Groups of Microorganisms of Relevance for Food Safety and Stability;Innovative Technologies for Food Preservation;2018

3. Inactivation of VirulentBrucellaSpecies in Culture and Animal Samples;Applied Biosafety;2017-10-15

4. Brucellosis (Brucella Species);Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases;2015

5. References;Microbial Ecology of Foods;1980

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